Title: Unbaked Caramel Cookies
Categories: Cookie
Yield: 60 Servings

2	c	Sugar
3/4	c	Butter or margarine
6	oz	Can evaporated milk; undiluted
1		Pkg instant butterscotch pudding mix
3 1/2	c	Quick-cooking Oatmeal

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.

These are almost like candy, too.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

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